Moringa Side Effects

It is so important to pay attention to the “Side Effects” of anything you are going to consume or put on your body. Most lists of side effects are longer than the lists of benefits. The lists for other substances often include “death”as a side effect.

However, with Moringa the consensus is that there are no real negative side effects, so we will just speak of the positive ones. 

Moringa nutrition doesn’t diagnose, treat or cure… doesn’t even mitigate… but one thing is for sure – when you give your body a major dose of enzymatically alive Moringa Oleifera on a cellular level , then the body has the tools and the amazing ability to restore itself!

After you have read up on all the benefits of Moringa, you may be wondering where to buy Moringa.

So, where should you buy Moringa?

Before You Buy Moringa:

Moringa is available from many sites online. Ask these questions

Contact me for further info:

Carol Duvall 540-947-1339

Which type of Moringa tree is used and why?

(Moringa Oleifera is considered to contain the most beneficial nutrients.)

Where is your Moringa grown?

(To ensure the highest quality possible, trees grown on proprietary farms in India, near the equator, and closely monitored for quality assurance.)

Are your trees organically grown without chemicals?

(They are organically grown without chemicals.)

How are they harvested and dried?

(They are harvested carefully by hand, and then shade dried, ensuring that essential nutrients remain intact.)

Are just the leaves used in your product?

(We use all of the most beneficial parts of the tree – the leaves, the seeds and the fruit.)

Is your product enzymatically alive and 100% bio-available?

(Yes, it is enzymatically alive and 100% bio-available within 15 minutes.)

Does your product contain any artificial ingredients such as MSG or artificial sweeteners?

(Our product does not include any artificial ingredients and it is sweetened with natural juices and/ or with pure cane sugar or Stevia.)  

Have you included any other ingredients in your product? If so, why?

(Moringa provides most of the vitamins, minerals, amino acids and other beneficial nutrients (with long, hard to pronounce names) which our bodies need, especially if the whole plant is used. However, our bodies also need a different set of nutrients for the good bacteria, called flora, that live in our digestive system and our body.  Chicory root is added to our product because it provides the nutrition our flora need to help aid in nutrient absorption, digestion, immune support, and weight management.

We add other ingredients to our product and tell the value of each in enhancing your overall nutrition. None is used just as a filler.)

What quality controls do you have in place where you produce the products to sell as or with Moringa?

(Our production facility is a pharmaceutical grade facility ensuring optimum high quality consistency of our product.)

Moringa nutrition doesn’t diagnose, treat or cure… doesn’t even mitigate… but one thing is for sure – when you give your body a major dose of enzymatically alive Moringa Oleifera on a cellular level , then the body has the tools and the amazing ability to restore itself!

I just recently learned about the existence of Moringa and my interest was piqued when I heard many outrageous claims of its benefits. You see, I am tenacious in the pursuit of truth and what I was hearing seemed like it must be an extreme exaggeration at best, and a dangerous lie at worst. Therefore, I began my research. I scoured the internet and read from hundreds of sources. I talked with my nephew who has been a Peace Corp Volunteer in India, Nepal and Africa to determine whether he had heard of Moringa and asked if it truly had the stated benefits. As a result, all I can say is WOW! Moringa is truly worthy of its notoriety and will doubtless become a real superstar in the near future. Research is being done at a much accelerated pace and I would be surprised if it is not regularly a part of everyone’s meals within a decade.

Our friend, Tom, told us about this new Superfood called Moringa.

This Discovery Channel video piqued my interest, but I was still very skeptical.

I immediately started to research it and only found good reports both from well-recognized organizations and everyone that had used it. Also, after perusing 100′s of articles, I still have not found any negative side effects of Moringa.

I had to find out why this was having such remarkable results for the various ailments of so many different people. This is what I found:

Moringa based products should come from all the parts of the Moringa Oleifera Tree:

Various parts of the Moringa plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess antitumor, antipyretic, anti-epileptic, anti-inflammatory, anti-ulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine…Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics…NIH (National Institute of Health)

Moringa is an extraordinary plant. It’s a plant that has all the nutrients that could be found in a perfect food…Dr. Monica Marcu, Ph.D.

Read interesting information from The National Academies of Science’s chapter on moringa:

Research shows that when you give the body proper nutrition, it is often able to heal itself and this seems to be what is happening to my friends!

Moringa is packed with the cell-ready nutrients, minerals, antioxidants, omega oils and vital proteins needed for a healthy body:

Vitamins:  A (Alpha and Beta-Carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folic Acid, Biotin and more
Minerals:  Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc
All 8 Essential Amino Acids:  Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine
10 Additional Amino Acids:  Alanine, Arganine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine
Other Beneficial Nutrients:  Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega (3, 6, 9) oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and more.


Do you know why most people could truly benefit from Moringa?

Have you heard about all the stated benefits of Moringa?

Virtually all of the hungry, many of the overweight, and others of normal weight are debilitated by a deficiency of essential vitamins and minerals. – World Health Organization (WHO)

  • Micronutrient deficiencies are now regarded as the 2nd top cause for loss of a year of healthy life.   -WHO
  • Malnutrition doesn’t just mean lack of food. Malnutrition describes a lack of micronutrients, including a range of vitamins and minerals. - The Mayo Clinic
  • Iron deficiency anemia affects more than 6,280,000 American adults. - John Hopkins study.
  • More than 767,000 children in the United States suffer from chronic malnutrition.
  • Nearly half of U.S. adults reported having chronic pain.

obesity pic details

Your Body Has Sent You an S.O.S.- Symptoms of Sabotage!


As seen in the nutrient function/ deficiency chart here, healthy survival requires the intake of many nutrients. If you are suffering, consider the possibility that you are deficient in the vital nutrients mentioned in the chart. Some symptoms of nutrient deficiency: (there are possible other causes for these symptoms)

Painful or swollen joints, shortness of breath,  increased susceptibility to infection (including respiratory), slow wound healing,  muscle pains/cramping, dementia,  depression, cardiac failure, nerve damage, neurological/psychiatric symptoms, destruction of red blood cells,  stomach cancer, convulsions similar to epileptic seizures, mouth ulcers, goiter, restless legs, burning feet, numbness, tingling, disordered sensation, pain and or weakness in the hands or feet, palpitations, unintended weight loss, gastric upset, multiple eye problems, retardation of  growth, anemia,  bleeding gums, diarrhea, prolonged bleeding , fatty liver,  decreased T-cell lymphocytes, ketosis, eczema, rickets, impaired cellular immunity, pellegra, dermatitis,  malabsorption, irritability, anorexia, pallor, lethargy , decreased taste acuity, undesired skin and hair changes, increased dental caries, glucose intolerance,  inability to concentrate, blood fails to clot,  soft bones, liver clogging, reduced ability to taste, hear, and smell, inability to perspire, inflamed mucous membranes, recurrent nose bleeds and ear infections, hormone imbalance, unstable blood sugar levels, excess viral and bacterial infections, chronic coughs or headaches, hyperactivity, attention deficit, and mood disorders.

Improved nutrition has been shown to have remarkable effects on practically all health problems.

Can’t I Just Eat a Multi-Vitamin?

Many of the nutrients cannot effectively be put into a capsule. Even if all the vitamins, minerals, 8 essential amino acids, other amino acids and beneficial nutrients were listed on the label, it would be important to determine “bioavailability”. In many supplements (especially synthetic ones) the nutrients are far less likely to be absorbed and more importantly, to interact with each other as nature intended. For instance, vitamin D + calcium results in significantly more absorption of the calcium. Since many multi-vitamins actually contain competing nutrients, efficacy and synergism are significantly reduced. Read this well documented report on the significant benefits of natural nutrients vs synthetic ones.

If you fail to obtain enough of even 1 of the 8 essential amino acids, or if they are out of balance, the body will begin to malfunction. An analogy would be trying to drive a car that did not have one of its vital fluids: oil, transmission fluid, etc.

Why Is Eating More Fruits and Vegetables Not Enough?

Is it true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than what we get today? The U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 vegetables and fruits found “reliable declines” in the amount of protein, calcium, phosphorus, iron, vitamin C, and riboflavin (vitamin B2) over the past half century. The Organic Consumers Association and British Food Journal cites several other studies with similar findings: In 12 fresh vegetables: Calcium levels dropped 27 percent, Iron levels dropped 37 percent, Vitamin A levels 21 percent Vitamin C levels 30 percent and Potassium 14%.


  • Hopefully your vegetables are coming from a nutrient rich, organic  foundation:


poison field

  • Notice that the plants are growing up amidst all the dead growth from the herbicides…

  • Many people think they are eating healthy, not realizing the food they are getting at the local farmers market often comes from fields like this.
  • These poisons will also contaminate our bodies through the meats we eat since the animals are fed from these crops.

So What Are We To DO?

Can we get the necessary vital nutrients and have them with us wherever we go?

You want your nutrients to come from a superior, rich, easy to use, organic  mixture that is processed in such a way to preserve the nutrients enzymatically alive so that they are able to complement each other and are 100% bio-available.


Whether you need to supplement an already healthy diet, you need some easy, “on the go” nutrition, or you need to increase your nutrient intake in order to give your body what it needs to heal itself, you will want to try Moringa. There are 345 articles on the government’s website of published medical articles attesting to the efficacy of Moringa here. Moringa oliefera is nature’s “Miracle Tree”. It is packed with the cell-ready nutrients, minerals, antioxidants, omega oils and vital proteins needed for a healthy body. There are over 1600 testimonies regarding the positive effects it had in helping the body to cure itself of numerous chronic problems and many other types of suffering:

Get MORINGA In A Powerful, Natural, Organic Nutritional Drink Mix or  Supplement !

Contact me to try some:

  • It contains over 90 different nutrients.
  • It has the highest combined  levels of healthy proteins, enzymes, calcium, vitamins, iron, magnesium, manganese, copper, zinc and potassium of any plant known.
  • It is a raw food that is naturally vegan, gluten-free, low-caloric, low-salt and  caffeine-free.
  • Some consider Moringa protein better than soy as it is non-all ergic.
  • It has a powerhouse of antioxidants and amino acids(antioxidants can be used to reduce cellular damage).
  • It is said to have 46 antioxidants, 36 anti-inflammatories, all 3 omegas, and more.
  • Moringa is a super help in promoting  fast weight loss, regardless of dieting and exercising!

Moringa is rich in vitamins A, Bs, C, and E:

  • Moringa has sufficient Vitamin A to prevent retinol deficiency which can cause blindness.
  • It contains vitamins B1, B2 ,B3, B6, and  B7 which helps the body convert food to energy, thereby reducing fat storage.
  • Vitamin C helps the body produce nitric oxide which is important for the normal functioning of blood vessels.
  • Its Vitamin E helps your body to protect itself against free radicals.

Moringa is truly a miracle plant!

It can be consumed by the entire family. While promoting weight-loss and boosting energy, athletic performance and vitality, Moringa’s anti-inflammatory and anti -bacterial properties protect the immune system and help prevent disease.

 Scientific Studies:

  • According to researchers from John Hopkins University, Moringa leaves provide dieters with a rich array of necessary vitamins, proteins and minerals that deliver nutrients without unhealthy fats or high-calorie carbohydrates.
  • At:  there are 343 articles to date on Moringa.
  • Medscape General Medicine  read their reports on the benefits of Moringa